Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

Johnvents, a Nigerian agribusiness and manufacturing firm, has gained $40.5 million from the UK's development finance institution to more than double its cocoa processing capacity to 30,000 metric ...

Legalization across multiple international jurisdictions, changing societal perceptions, and the growing demand for ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

For decades, Ghana has proudly stood as one of the world rsquo;s leading producers of cocoa, a status that should naturally ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the soil food web.

The Ghana Tourism Authority (GTA) climaxed this year's National Chocolate week celebration at the Kwame Nkrumah Memorial Park in Accra yesterday ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.