Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds ...
The price of cocoa, a key ingredient in making chocolate, has increased. As a result, people can expect to pay around 10 to 20 percent more for chocolate compared to last year. Cocoa prices hit a ...
German cocoa-free chocolate brand ChoViva has made its UK grocery debut through a seasonal tie-up with Aldi. It has launched ...