Functional components of food include fibre, and molecules that have antioxidant or anti-inflammatory properties. Fruits are rich in functional components, which may partly explain epidemiological ...

Carbohydrates are made up of three components: fiber ... Depending on how much of each of these is found in a food determines its nutrient quality. Simple carbs are sugars. While some of these ...

Some simple milk components can be directly extracted from ... Bovine OPN, recently approved for use as a novel food in infant formula by the European Food Safety Authorities (EFSA), has a ...