Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Veganuary, the global movement to try vegan in January and beyond, has hit record popularity in India, with a total of ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

Luke Kelsall, a vegan grower, recently shared his insights on how to grow your own food on his YouTube channel, Growing With ...

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Where many view veganism as a lifestyle choice only for the few who are always significantly disconnected from traditional ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

MINNETONKA – Vegan, vegetarian, pescatarian, reducetarian – there are a million words to describe a plant-based lifestyle. Today, more and more people embrace reducing their meat and ...

Using his GreenPan dutch oven—which Flay loves, as he can “cook in it and serve out of it”—the chef cooks down his diced ...

Rather, these are our quite simply our favourite restaurants in London to go feel good in. From truffle-covered pizza to ...