Our expert slices through the confusion and gets to the meat of the matter with explanations of what chorizo is made of, its different types, and the best ways to cook each of them. Of course ...

This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking. Add the ...

Cook, stirring occasionally ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. You can freeze the cooked soup (after taking out the thyme) for up to 2 months. Then add some freshly ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Cook the vegan chorizo for about 4 minutes, breaking it apart with a spatula. Add the chopped mushroom stems, celery, and yellow bell pepper. Season with salt and cook until tender, about 5 minutes.