Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

‘Never microwave a hard-boiled egg’ warn experts (Getty Images/iStockphoto ... “When chicken is stored in the refrigerator after cooking, the fats in the meat can oxidize, which can ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Some followers, however, were concerned about using glass in the microwave, so be sure to use a microwave safe container to cook your perfect poached eggs.