To make the curry, heat the peanut oil in a large pan over a high heat. Brown the chicken and remove from the pan. Reduce the heat and add the curry paste. Cook for 1 minute, or until fragrant. Add ...

Peanut curry sauce is a versatile ... Heat half of the coconut milk in a medium saucepan on high heat. Add the red curry paste and stir until it dissolves. Continue heating for about 10-12 minutes ...