From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Have you ever heard the myth that you shouldn't cook or eat fish and cheese together? One expert reveals the often-debated ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on Melrose, Middle Eastern cuisine is on fire ...

Nestled in Fort Edward, the Anvil Inn Restaurant is a carnivore’s paradise masquerading as a quaint country eatery. Prepare ...

Nestled in the charming town of Fort Edward, New York, the Anvil Inn is a carnivore’s paradise disguised as a cozy, rustic ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

local fried shrimp, mornay sauce, remoulade sauce, dressed with tomatoes and lettuce on local Leidenheimer bread Cajun blackened shrimp, nacho cheese sauce with seafood, homemade guacamole ...

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served “straight from the oven” with green beans. From our morning news briefing to a weekly Good News ...

Hush puppies—or fried balls of savory cornmeal batter—are a welcome addition to any seafood spread or fried ... in between two layers of (already cheesy) macaroni. Game. Changer.

Fry the shrimp. Cut open the bread. On half put tomato slides, shrimp and drizzle with mornay and top with chives. On the other half put sauce from step 1, lettuce mix from step 2, short rib and ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture ... savory and cheesy flavor that is sodium free.