Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

Créme caramel is often called flan, although in our house growing up ... or some muslin and use the milk to continue with the recipe. Dark chocolate In place of the teaspoon of vanilla you ...

(plus more new recipes sent weekly!) [feast_advanced_jump_to] This Mexican flan (aka Flan Mexicano ... just like vanilla custard or French creme caramel! This traditional Mexican dessert is ...

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...