Saffron is the red stigma of the Crocus sativus. Each crocus has three small ... This minuscule harvest means that the amount you get from each flower is roughly 0.006 grams.

Saffron is undoubtedly the most expensive spice in the world. Extracted from the stigmas of the Crocus sativus flower, saffron requires a meticulous and intensive harvesting process, as each ...

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It ...

To create the perfect saffron lassi, simply combine one cup of yogurt, half a cup of water (or milk), two tablespoons of ...

Saffron crocuses prefer full sun to partial shade. Select a planting site that receives a minimum of six hours of direct ...