Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...

Farmers in a central Japanese town are hard at work on a traditional specialty -- shredded, sun-dried radish known as "kiriboshi-daikon," a food that needs the cold, dry winds of mid-winter for ...

In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish, for a delicious favorite of kids and adults alike. Join us and learn how to make ...

We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...