Bluetongue virus risk is at a seasonal low, but producers should be ready for that to change in spring. Bluetongue virus is an insect-borne disease that ...

U.S. commercial red meat production was up in January 2025. The USDA says total production of 4.885 billion pounds was 2% above January 2024, with beef production gaining 4% to 2.37 billion pounds and ...

"Every farm in the state will be tested once a month," said Dan Glessing, who owns Glessing Family Farm near Waverly. It's a ...

From dry cow care to colostrum quality to pen and equipment cleanliness, Stephanie Smith of Wenger Feeds and Hoober Feeds shared ways dairy farmers can improve their replacements' health — ...

With great expectations of stabilizing, if not increasing box prices, through dramatic slaughter cuts, the packer has made his move.  These dramatic cuts are believed to have negated the foretelling ...

The country’s poor public health response to the outbreak is rooted in the inability to bring in dairy farmers as partners.

A family butcher is expecting to see days to slaughter fall in cattle treated with a topical pheromone that has improved ...

The chairman of the Kabale Main Abattoir, Mr Nasiima Majugo, at the weekend said the price of beef has risen from Shs12,000 ...

We know that work will make us better here at USDA. It will make us stronger, it will make us faster, and it will make us ...

Dairy owners are challenged to rethink their management strategies and create a workplace that maximizes the return on investment by ensuring employees are contributing at their highest level.

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

The woman, who lives in Platte County, Wyoming, likely was infected through direct contact with an infected poultry flock at her home, the state health department said in a news release. She has other ...