Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

It also called for vegetable oil, garlic, hot sauce, sour cream, olive-oil mayonnaise, shredded cheddar cheese, green onions ... sour cream, dried parsley, Cajun seasoning, onion powder, hot sauce, ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

It quickly became my go-to, and during the festivities, I’d always grab some crunchy, wavy potato chips to dunk into it. But, if I’m being honest, I’ve also had my fair share of bad French onion dips.

TikToker Jessica Clifton (@jess.cliftonn) explained that you can essentially keep green onions alive in water indefinitely and harvest their growth occasionally to keep them growing, giving you a ...

It’s not such an elegant look to plop roasted onions on a platter. Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and ...

Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.