WDFW proposes new rules for crab fishing to reduce whale entanglements, including gear marking and restrictions. Public input ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes to the commercial Dungeness crab fishery to address marine life entanglements, improve monitoring and clarify current ...

Prepare your taste buds for a mouthwatering adventure at La Conner Seafood & Prime Rib House. A beacon of culinary delight!

Welcome to La Conner Seafood & Prime Rib House, where culinary dreams come true. Nestled in the charming town of La Conner, Washington, this unassuming eatery is a hidden gem that’s about to rock your ...

As climate change has destabilized large parts of the local fishing industry, western Washington has turned its focus to the dungeness crab, a valuable species in the state’s fishing and ...

The state’s coastal commercial Dungeness crab season is underway, following months of test fishing and data gathering by the ...

After a late start to the Dungeness crab season, fishers along the West Coast, including Santa Cruz County, are reporting extremely low stock numbers. It’s not clear why there are so few full-sized ...

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

Snow crab legs are a delicacy that brings luxury to any seafood feast. Their sweet, succulent meat is complemented perfectly by a ... Combine corn on the cob with Dungeness crab clusters for a hearty ...

Explore Live Dungeness Crab for a fresh and vibrant meal. Pinot Gris, also known as Pinot Grigio, is a versatile white wine with subtle fruit flavors that enhance the lightness of crab meat. Flavor ...