Last fall, he decided to give up on Bar Crudo and flip it into Chuzo Culture, a name that references skewered and grilled meat street foods he loved back home in Ecuador. “You find chuzo in very ...

Cooking the Tuna: For fresh tuna, cook it in salted water for about 10 minutes. After cooking, remove the fish and gently separate it into smaller pieces. Set aside. Preparing the Onion: Heat the ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...