Streetcar lines roll to Uptown, Mid-City or City Park. A ferry crosses the Mississippi River to Algiers Point. By car, it’s ...

Zimmi's French bistro in West Village is opening an adjacent 15-seat wine bar with daytime pastries and evening treats.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward to over the next 11 months. This is Eater Chicago's Most Anticipated ...

If anyone knows French baking and cuisine, it's Anna Mendoza, owner of Vienne in Bozeman, now a semifinalist for a James ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Carlos Sanchez of Tournesol Bakery in Covington is proof that the American dream is still alive and attainable today.

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

The bakery operates from 7am to 10pm, as reported by Marketing Interactive. Tiong Bahru Bakery serves French-inspired handcrafted pastries and speciality coffee supplied by Singapore’s Common Man ...

The French spelling of the name Banque aligns with the French-inspired menu options. Although Fuchs is a trained chocolatier and pastry chef, Paul Kennedy helms the kitchen. “I met Paul in Australia ...

Laval bakery faces closure as French pastry chefs await visa extensions Two qualified employees at a bakery in Laval could be forced to return to France because their work visas have expired. CTV ...

She offers rather refined French bakes and pastries not often found in a hawker setting: Caneles, croissants, pain au chocolat, alongside sourdough bread, trendy cruffins and the occasional local fave ...