Are you a fan of bacon and crab? Do you love the taste of fresh seafood but aren’t keen on all the hassle associated with ...

Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

the crab roll wasn't something either of us wanted to eat much of when we had tastier options in front of us. The coleslaw that came with the roll was really crunchy and tasted fresh. I liked that ...