This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

If you aren't keen on seafood, try switching the shrimp in a seafood boil for deep fried chicken wings. Simply dredge your wings in seasoned flour before frying until golden, crispy and succulent ...

Bring the water to a full boil, then turn off the heat and allow ... cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise and sprinkle with ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

Instead of the usual white bread, I buy fried yau ja gwai ... should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... place over a high heat and bring to the boil. Reduce the heat slightly and place the fish ...