The Minister of Trade, Agribusiness and Industry, Elizabeth Ofosu-Adjare, says the Mahama-led government would take advantage ...

Madam Abla Dzifa Gomashie, the Minister of Tourism, Culture and Creative Arts, has encouraged Ghanaians to share chocolates with friends, family members and loved ones to promote the patronage of ...

As global temperatures rise, cocoa trees are struggling to thrive. The study, conducted by a team of international ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Rising cocoa prices, driven by climate change, are reshaping Valentine’s Day chocolates. Extreme heat and erratic rainfall in ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...