If you haven't heard of alligator meat, well, now you have, and it's actually easy to buy. But before you use it, there are ...

(The most commonly eaten part of the gator, at least in Florida, is the ribs, according to Food & Wine.) "It's fun to create new flavors for different dishes," said Svendsen. In terms of his posts ...

Apparently everything “tastes like chicken” but Alligator Ribs really do! When smoked they turned out moist, tender and delicious! I added my Pickle Glaze and this was a winner!