Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

The IGC cut its estimate of world total grains (wheat and coarse grains) production in 2024-25 by 3 million tonnes from its ...

The evolution of cell and gene therapy is reshaping drug discovery, providing new hope for rare diseases and cancer through innovative gene editing approaches.

ROTTERDAM, Netherlands — On both U.S. coasts, vessels set sail carrying grain and dry goods across the Atlantic or Pacific.

Burning plastic as fuel for cooking and heating releases toxic chemicals into the air and contaminates food. Yet this is ...

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.

Wheat prices have seen an unexpected surge in the past year, putting experts on high alert for a potential global food crisis ...

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy and affordable cellular ...

The biostimulant technology is proving to be a sustainable alternative that allows farmers to maximize yields.

The European Union's executive has heeded the call of activist agricultural organizations and the complaints of hard-right ...

Ingredion’s recently created $2.4 billion global texture and healthful solutions segment allows it and the manufacturers with ...

Swiss manufacturing giant Bühler Group and Israel's Ever After Foods have teamed up to produce cultivated meat with much ...