Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

One local business owner has found a unique recipe for success in New Mexico. Revolution Bakery offers pastries and other food items that are 100% gluten-free. The Santa Fe based business on Cerrillos ...

This recipe comes from Coeliac New Zealand ambassador ... and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour is also known as arrowroot.

Picking gluten-free baking recipes The best place to start if you want to bake something gluten-free is to avoid converting altogether or do it as little as possible. Flourless chocolate cake ...