Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

India's smallest state was once a hippie hangout, but its beaches and backwaters are being reclaimed as the tourism dial ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the butter in a frying pan, add the shallot and chilli and cook for 5 minutes. Stir in the curry powder and ...

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...