Talking of takeaways, Gok has ... beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into thin strips. 2. Beat eggs in one bowl ...

Gok's in the kitchen ... shredded crispy chilli beef with egg fried rice. Gok Wan’s sweet & sticky soy chicken aking inspiration from his Dad’s classic recipe, Gok serves his spicy chicken ...