Then there is the dismay when you cut into a garlic bulb and find bits of greenery hanging out in the middle. What the heck is that stuff? The green bit that appears inside individual garlic ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much ...

Wash the green garlic well and chop everything-bulbs, stalks, the works. The tender stalks add a nice texture, so don't skip them. If you like your chutney on the milder side, deseed the green ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.