11h
The Urben Life Blog on MSNStuffed Pepper SoupThis easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed ...
6d
Vintage Recipes on MSNGround Beef Chow Mein CasseroleChow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...
This Super Bowl Sunday, throw a Souper Bowl party! Here's how to host the potluck event where everyone brings their favorite ...
Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.
Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...
2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...
Few things are more comforting than a big pot of soup simmering away on the stove ... about 4 minutes. Add the ground beef and cook, breaking up clumps with a wooden spoon, until no longer ...
In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.
Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup? In fact ... of combining the ground beef and pork yourself.
11d
Soap Central Lifestyle on MSN5 must-try dumplings recipes to make at homeDumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.
8d
BuzzFeed on MSNPeople Are Sharing Their Parents' Most Bizarre Cooking Habits (And As A '90s Kid, These Are So Real)"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...
Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine ... Caroline Choe, who wrote the cookbook “Banchan,” adds a little ground black pepper and scallions to gomtang, a ...
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