Super Bowl Sunday is so much more than football! Non-football fans still love gathering for fun, funny commercials, a great half-time show, and most of all, tasty food. That's where your friendly ...

CANTON, MI - Hot, fresh chicken fingers trumped frigid temps in the 20s as hundreds of people braved the cold to be among the ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From blistered tomato salad to chilli-spiked corn, these vegan dishes are BBQ ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.