With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

To guard against dried-out microwave fare, I place a small glass filled with 2 or 3 ounces of tap water in the microwave ...

Becca starts by selecting and prepping her favourite potatoes, followed by pricking the skin with a fork to avoid any splits. After, she puts them in the microwave for six to 10 minutes (dependent ...

Yet if there’s one food you should consume more of, it’s vegetables.” It’s estimated that some 90% of Americans fall short of the goal to eat about two and a half cups of vegetables per day. Palmer ...

Our fully steamed test meal of salmon, potatoes and vegetables soon roots out any models that are poor at the job. Which? members tell us the most important buying consideration is how well a ...

some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too much oomph if you nuke them. The microwave is also a great ...

That's a lot of heating, defrosting and beeping. That's why we assess every microwave on how well it heats a ready meal, defrosts mince and steams a meal of salmon, potatoes and broccoli. We also put ...

Yukon gold potatoes or russet potatoes will also work, but because of their higher starch content, they need to be soaked and dried prior to air frying. I’ve found that soaking yellow potatoes isn’t ...