On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a ...

A day that should have involved pomp, ceremony and the election of a new taoiseach and government ended after chaotic and acrimonious Dáil scenes without the nomination of Micheál Martin or a ...

Preheat oven to 400°F. Coat a large baking tray with cooking spray. For easy clean-up, line with aluminum foil before spraying. Place all ingredients on the baking tray and toss gently to coat ...

“Somebody that’s going to stay on top of him, that’s going to say, ‘I don’t care what you’ve done in the past, you’re going to go out and perform, and you’re going to be on time, and we’re not going ...

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...

Hearts are breaking in South Bend on Monday night as the Notre Dame Fighting Irish came up painfully short of the program's first national championship since 1988. Unfortunately, after a furious ...

Just across the street from Notre Dame’s campus, Guinness was poured and Scotch eggs and Reuben fritters were served as tables filled with students and locals eager to watch the Fighting Irish ...