Filling the table with fresh pastas and handmade pizzas can be easy in Philly. But finding the right spot with all your Italian favorites can be tricky. Luckily, the Philly suburbs have plenty of ...

Chicago favorites Buona Beef and Rainbow Cone are set to open a combined location in Oak Creek, Wisconsin, with the exact ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Brown them on both sides and drop them in your gravy a little before you add the meatballs. Let the Italian sausage have time to cook some and throw off the flavor." She said even pork chops would ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

“This is an old school Italian thing ... I want to change the world, one meatball at a time.” Sauté sausage in a large pot of EVOO, garlic, onion, tomato paste and salt/pepper to taste.

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Fifty years on, pull into most bakeries in the region and you will see golden balls of meat sitting in the display cabinet alongside the traditional Kiwi meat pies and sausage rolls, still at a ...

Who owns Massimo's Beachside Pizza? Italian native Massimo Mangieri opened Massimo's Pizza & Pasta in Darwin Square in Port St. Lucie in 1998. He's lived in Vero Beach for the past 10 years and ...