3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the ...
James Martin was left momentarily lost for words on James Martin's Saturday Morning when his guest chef, Corrin Harrison, refused to reveal the full details of his secret champagne sauce recipe.
James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato.
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