The humble chicken pie just got a Jamie Oliver makeover - and it's the foolproof ... Then, use a spatula or fish slicer to carefully lift and remove the inner section of the pastry, leaving ...

Air frying has completely changed the speed and convenience for home cooking – and Jamie Oliver loves it too ... in the air fryer and have it on the table in no time at all.” Fish and chips is a ...

In this week's episode of Jamie Oliver's television show, Jamie's £1 Wonders and Money Saving Meals, the celebrity chef put his own budget-friendly spin on a classic British meal. He said his ...

Recipes for a warming winter dish don’t come easier than this chicken pie recipe from Jamie Oliver. Jamie Oliver’s chicken pot pie recipe is a breeze to prepare, taking less than 15 minutes to ...

Air frying has completely changed the speed and convenience for home cooking – and JamieOliver loves it too. “Without question, it’s a super useful piece of cooking equipment,” said the 49 ...

Air frying has completely changed the speed and convenience for home cooking — and Jamie Oliver loves it too. “Without question, it’s a super useful piece of cooking equipment,” says the ...

Air frying has revolutionised the pace and ease of home cooking and TV chef Jamie Oliver is a big fan ... after 25 years One of Jamie's recipes in his new cookbook is 'posh fish and chips' which can ...

Jamie Oliver has just dropped a 'great cheat recipe' for making the ultimate sausage rolls in just 30 minutes - and it's perfect for getting everyone involved in the kitchen. As we gear up for ...

Air frying has revolutionised the pace and ease of home cooking and TV chef Jamie Oliver is a big fan ... Jamie's recipes in his new cookbook is 'posh fish and chips' which can be cooked in ...

Jamie Oliver has shared that his “hero” in fellow chef Marco Pierre White “still doesn’t like me at all” and that he “destroyed” him after the pair first met. The 49-year-old ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s ...