Thankfully, celebrity chef Jamie Oliver has come to the rescue with his 'best ever' roast potato recipe - and although it requires one key additional step for that crunch, it's well worth the effort.

No Sunday lunch spread is truly complete without that must-have side, the crispy roast potato. However, achieving that perfect golden crunch can prove difficult, leaving many a batch of roasties ...

How to make Jamie Oliver’s crispy and sticky chicken traybake Ingredients 12 chicken thighs (skin on, bone out) 800g of baby potatoes 600g of cherry tomatoes One bunch of fresh oregano (30g ...

In this week's episode of Jamie Oliver's television show ... Preheat the oven to 200°C/400°F/gas 6 2. Scrub 400g potatoes, then cut into one cm thick slices. Get a griddle pan really hot ...

Fear not, as celebrity chef Jamie Oliver has stepped in with his 'best ever' roast potato recipe, introducing an all-important extra step that promises the ultimate crunch and it's absolutely worth ...

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Jamie says to cube the sourdough bread and then cook the cubes with olive oil in a skillet until golden. They're finished ...

Jamie Oliver fans have criticised his new Channel 4 cooking series where he aims to rustle up dishes at just £1 per portion. The celebrity chef, 49, has returned to TV screens for the new year ...

Jamie Oliver has opened up about his 'struggles' with dyslexia in a new hard-hitting Channel 4 documentary. The world-famous chef, 49, who left school with only two GCSEs before finding fame, ...

Jamie Oliver has spoken frankly about his ‘struggle’ with dyslexia. The world-famous chef, 49, left school with only two GCSEs and struggled before finding fame. He has now admitted that ...

making it an ace trick to gobble up that leftover Christmas chocolate stash. The banana's use doesn't make the cake dense—instead, you get something scrumptiously moist and tasty. Jamie Oliver ...

Chef Jamie Oliver has long been vocal about his struggles at school as a result of his dyslexia. According to The Sun, the household name, 49, is now set to appear in a new Channel 4 documentary ...