Argentina’s coastal shrimp fishery in the southern province of Chubut is on the verge of achieving Marine Stewardship Council (MSC) certification.

The combined efforts of wind and solar power not only provide real-time electricity but also allow for surplus energy storage ...

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Harvesters and processors of domestically-caught and raised shrimp in the US can’t follow the same script as Europe when it comes to marketing, suggests aquaculture consultant Philip Buike ...

Vietnam's seafood export is poised for robust growth in 2025, with expectations of reaching an export value of US$11 billion.

A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices ...

Johan van den Ban, who came to De Heus Vietnam in 2013, has been promoted within the company ever since.

Kings Infra Ventures Limited, a pioneer in the seafood and aquaculture industry. Operates across the entire seafood value ...