Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer ...

If you don't have any shrimp stock in your freezer, substitute instant dashi stock, made with dashi bags (they look like tea bags, and can be found at shops selling Japanese products). Soak two ...

While the shrimp stock is simmering, prepare the other ingredients. Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain ...