Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Where Demi Moore goes, Pilaf goes, too. The actress, who is up for an Oscar for her turn in The Substance, was spotted outside of the Jimmy Kimmel Live studio wearing a chic, gilded look—and ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Jasmine Garsd is an Argentine-American journalist living in New York. She is currently NPR's immigration correspondent and the host of The Last Cup. She started her career as the co-host of Alt ...

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking. It should be rinsed 3-4 times until the water is almost clear. For porridge ...