This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a celebration. These 20 recipes bring the best of Italy to your kitchen, ...

Only one had the flavor and texture I was looking for. I ate every frozen appetizer I could find at Trader Joe's. Here's what is and isn't worth buying for a party.

That is, until I discovered an ingenious hack for turning pasta into chips. Here’s how it works: First, cook the pasta shells according to the package instructions. While the pasta is cooking, preheat ...

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We've got you! Add meat ...

Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week ... in everything from mains to appetizers. Be sure to have some crusty bread on hand, because this ...

It will also offer appetizers like calamari and burrata, the restaurant's main chef Joel Santos said. He added that nearly everything is made from scratch. "Tiramisu, crème brûlée, lasagnas ...