What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

Nestled in the heart of Chiefs Kingdom is a refuge for bird lovers. The origins are from Philadelphia. The website even reads ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

Kansas City police arrested a former restaurant employee after he allegedly broke into the business, causing extensive damage.Court documents state police arrested Nikolai McPartland on Jan. 30 on ...

Cash registers are sure to ring at Joe’s KC Barbecue’s popular location on W. 47th Street in Kansas City, Kansas. Managers are prepared to be slammed with orders, as Chiefs fans get their orders ...

Patrick Mahomes is preparing to compete for his fourth Super Bowl ring. As the quarterback for the Kansas City Chiefs, a lot ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Despite her success in NOLA, the guitarist is always sharing the gospel of KC’s music scene, Arthur Bryant’s BBQ sauce and the Kansas City Chiefs.

“In Kansas City, we’re going to feed, when we win, we’re going to feed KCK firemen, and then they have a firehouse that’s pretty close to them, and they’re going to want to feed BBQ to their Philly ...

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

63rd St. into a place of their own — a lot of work with contractors and city officials ... The couple’s bistro-style restaurant in Brookside seeks to make wine and upscale food appealing ...

The Kansas City Chiefs are gearing up for Super Bowl ... champion made it clear he won't be attending a certain New Orleans restaurant before - or after - the big game. When asked to name his ...