Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.

The festival also marks the arrival of spring (Basant Ritu). Wearing yellow attire and preparing traditional sweets like Kesari Halwa and Boondi Ladoo are integral parts of the celebrations.

Much like sooji ka halwa, South India's rava kesari is an absolute treat with its creamy and roasty after-taste. Its bright orange colour comes from saffron. Maa ladoo or maladu is a protein-rich ...