GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

This traditional Indian dessert is visually appealing and offers ... Making pineapple rawa kesari during Basant Panchami will be a delicious idea. To add a touch of sweetness and a burst of ...

Themed Buffet : Setting up a buffet with Indian delicacies in tricolor, including mocktails and desserts ... meal on a sweet note with the velvety Kesari Rasmalai or the decadent Anjeer Kaju ...

Rashtrapati Bhavan’s Republic Day "At Home" reception this year combined culinary excellence with cultural vibrancy, offering guests a unique blend of South Indian traditions. Hosted by ...

You don't usually see avocado in Indian cuisine, and this dish was both creative and delicious. Desserts and Beverages - The Perfect Finale: The kesari rasmalai, gulab jamun, and gajar halwa ...

The high tea menu also celebrated South Indian cuisine ... and Udupi Uddina Vada. For dessert, guests enjoyed traditional sweets like Rawa Kesari, Parippu Pradaman, and Mysore Pak.

The At Home event at Rashtrapati Bhavan showcased five south Indian states. The main attraction at ... ragi idlis tossed in curry leaf powder and Udupi uddina vada. The desserts included rava kesari, ...

Guests also enjoyed kondakadalai sundal (spiced chickpeas) alongside snacks like murukku, banana chips, and tapioca chips, widely available in all south Indian states. Desserts included regional ...