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Unexpected Indian Dishes You Can Make Usha's Steam Oven
Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...
3 ways to tell if an Indian restaurant is actually amazing, according to a top chef
Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...
Community Impact Newspaper1d
Cajun, Indian and more: 6 new restaurants to try around the Greater Houston area
7022 Hwy. 6, Ste. 500, Missouri City 8301 Jones Road, Ste. 101, Houston 107 Old River Road, Ste. I, Montgomery 5802 FM 1488, Ste. F, Magnolia 5263 Beechnut St., Houston ...
Chefs Are Getting Creative With Himalayan Cuisine
Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...
An Eater’s Guide to Sri Lanka
The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...
'Kesari Chapter 2' ft Akshay, Ananya, Madhavan to release on THIS date
The Untold Story of Jallianwala Bagh' follows C. Sankaran Nair’s legal battle against British rule to expose the truth behind ...
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...
Chef stations & MP’s regional dishes to cater to GIS guests
GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.
India TV14d
Sooraj Pancholi hospitalised after sustaining major burns on Kesari Veer sets? Actor clarifies
The actor has reportedly suffered major burns on the sets of Kesari Veer. However, a latest post from paparazzo Viral Bhayani has claimed that reports of Sooraj Pancholi being hospitalised are two ...
moneycontrol.com14d
Top food trends to watch out for in 2025 according to industry experts
In the year 2025, the culinary world is poised for an exciting transformation, blending tradition with innovation, hyper-local flavours with global influences, and cultural nostalgia with cutting ...