Head to the family-run Merrylands newcomer for awarma and egg manoush, honey-soaked Lebanese village cheeses and a mezze menu overseen by a mother-son duo.

A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin, fried to order and available all day at one of Lakemba’s oldest Lebanese restaurants. “The secret,” says ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

But each country does it a little bit differently: The Lebanese falafel are a bit different ... perogies made from Zwiezen’s grandmother’s recipes, stuffed with potatoes, cheese and mushrooms ...

Iftaar is much more than a meal for the believers, it holds the essence and purity of Ramadan. Every iftar menu is a ...

Wasting no time and using traditional Lebanese recipes handed down to him from ... including chicken or beef shawarma, kafta and falafel iterations, as well as beef and lamb gyros.

From oils and nuts to choice frozen items that make weeknight meals a breeze, these are the groceries you'll always find in ...

My mind kept going back to that quote as I binge-watched the second season of Mo on Netflix. Mo is an American comedy-drama ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.