Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a short time. I like to prep the dish during lunch and let it marinate in the fridge until dinner ...
Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a short time. I like to prep the dish during lunch and let it marinate in the fridge until dinner, but ...
Blending two tablespoons of Dijon mustard with olive oil, lemon juice, and a pinch of salt ... and apple cider vinegar for a marinade that caramelizes perfectly on your favorite grilled veggies.
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