That said, if I had to choose one recipe I couldn’t live without, it would be ... is to source boneless chicken breast that still has the skin on. This is a fairly uncommon cut of chicken ...

though I’ve never been able to achieve the latter without tearing the skin. Torn skin shrinks as it cooks and leads to exposed meat that dries out in a hot oven. The chicken is then loosely ...

Like breasts, you can find thighs sold with or without bones and skin. The structure ... “Really, the trick for chicken is letting it cook and flipping it over a live fire to get the skin ...