Bring the gravy to a simmer and allow it to thicken, forming a velvety sauce. Return the browned meatballs to the skillet, nestling them into the mushroom gravy. Cover the skillet and let the ...

or serve with your favorite dipping sauce. These vegan mushroom meatballs are proof that plant-based meals can be flavorful, filling, and fun. Whether you’re hosting a dinner party or prepping a ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...