"The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Science has cracked the code for the perfect boiled egg with a technique called 'periodic cooking' that you need to know ...