The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Thankfully, celebrity chef Jamie Oliver has come to the rescue with his 'best ever' roast potato recipe - and although it requires one key additional step for that crunch, it's well worth the effort.

How to make Jamie Oliver’s crispy and sticky chicken traybake Ingredients 12 chicken thighs (skin on, bone out) 800g of baby potatoes 600g of cherry tomatoes One bunch of fresh oregano (30g ...

No Sunday lunch spread is truly complete without that must-have side, the crispy roast potato. However, achieving that perfect golden crunch can prove difficult, leaving many a batch of roasties ...

In this week's episode of Jamie Oliver's television show ... Preheat the oven to 200°C/400°F/gas 6 2. Scrub 400g potatoes, then cut into one cm thick slices. Get a griddle pan really hot ...

Fear not, as celebrity chef Jamie Oliver has stepped in with his 'best ever' roast potato recipe, introducing an all-important extra step that promises the ultimate crunch and it's absolutely worth ...

But don't fret, because Jamie Oliver has stepped in with his 'best ever' recipe for roast potatoes, promising an additional step that makes all the difference, despite being 'super easy'.

Celebrity chef Jamie Oliver has the perfect alternative - a homemade kofta ... then crack in the egg, add the mince and pulse until combined. Divide the mixture into 4 equal-sized pieces on a piece of ...

But hold onto your forks because Jamie Oliver has dished up a version that ... stirring once in a while. Then comes the mince - stir it in and crank up the heat. Keep at it until it’s perfectly ...

Jamie Oliver has just dropped a 'great cheat recipe ... featuring fresh apples and pork mince wrapped in flaky puff pastry – ideal for those chilly evenings. Fans are already raving about ...

“We came up with this incredible spiced lamb mince recipe – I’ve never tasted anything ... “I have a lot of books at home – Ottolenghi, Jamie Oliver. I love the flavours and colours they use, but I ...