At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ...

Most Chinese menus also include a decision-free rice entry - Yangzhou Fried Rice with 'everything ... dried shiitake mushrooms; however, we find the difference too negligible to justify the ...