The workshop, New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, will be held June 18-20 in Singapore.
With investment in automation and advanced technologies, food processors can embark on a path toward a more efficient, ...
A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...
Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...
Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...
When analyzing odorants in food or its raw materials, the formation of artifacts can significantly distort the results. In a ...
Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski.
Flowfinity, a leading process management platform, has been working with engineers and consultants to address the challenges they face collecting and managing technical project data to streamline ...