The workshop, New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, will be held June 18-20 in Singapore.

With investment in automation and advanced technologies, food processors can embark on a path toward a more efficient, ...

A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski.

Flowfinity, a leading process management platform, has been working with engineers and consultants to address the challenges they face collecting and managing technical project data to streamline ...

Infrasense, Inc., a leader in nondestructive evaluation of transportation infrastructure, is pleased to announce the ...

It’s hard to look at a packet of Monster Munch or a chocolate biscuit now without the words “ultra-processed food” (UPF) flashing through your brain. It’s almost enough to put you off ...

We can help! Science News Explores and the Science News in High Schools Digital Library offer a variety of free, age-appropriate STEM resources for kids from fifth through 12th grades. Stay up to ...